1. Scrape the scales of yellow croaker, plan the belly to remove the intestines, and clean it;
2. Cut 2 knives diagonally on each side of the fish, sprinkle a little salt and cooking wine and marinate for ten minutes, place green onions on the fish plate, put the fish, and put green onion and ginger on the fish;
3. Put water in the steamer, bring to a boil on high heat, put in the fish plate, and steam on high heat for about 10 minutes;
4. Steamed fish
5. Pour out the soup in the fish plate, remove the green onion and ginger, and pour the steamed fish soy sauce;
6. Place green onion and red pepper shreds on the fish;
7. Put olive oil in the wok, add the peppercorns to explode the fragrance;
8. Remove the peppercorns and pour the hot oil on the fish;
Tips:The time for steaming the fish is determined by the size, and the water pot is boiled. Yellow croaker and yellow croaker are not the same fish. If the fish brain is eaten, it is yellow croaker. If this fish is not eaten, it is yellow croaker.
