Steamed Yellow Croaker

Steamed Yellow Croaker

by Sea waves

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Like the steamed taste, the original taste, light and delicious. Yellow croaker has tender meat and is more suitable for steaming. It is also the healthiest way to eat during the festival. Yellow croaker is rich in protein, minerals and vitamins. It is sweet and salty, has a mild nature, and enters the liver and kidneys. It has the effects of invigorating the spleen and stomach, calming the nerves and relieving dysentery, replenishing qi and filling essence. It is very suitable for children, weak and weak. For middle-aged and elderly people. "

Ingredients

Steamed Yellow Croaker

1. Remove the internal organs of the yellow croaker, wash a small amount and put on a small amount of salt

Steamed Yellow Croaker recipe

2. Cut a knife on both sides, stuff in ginger shreds and marinate for 10 minutes

Steamed Yellow Croaker recipe

3. Put it in the steaming tray and steam on the tray for 7-10 minutes

Steamed Yellow Croaker recipe

4. Remove the shredded ginger from the steamed fish and sprinkle with shredded green onions

Steamed Yellow Croaker recipe

5. Topped with steamed fish soy sauce

Steamed Yellow Croaker recipe

6. Heat the oil in the pan, and pour the oil on the fish while it is hot

Steamed Yellow Croaker recipe

7. OK! It's ready for dinner.

Steamed Yellow Croaker recipe

Tips:

The steaming time depends on the size of the fish.

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