1. Prepare a yellow croaker, remove the internal organs and clean it
2. Double-sided fancy knife
3. Put the fish on a plate, smear the fish with salt, sprinkle with green onion and ginger, and steam it in the pot.
4. Pick out the scallion and ginger shreds from the steamed fish to get the excess water out.
5. Topped with steamed fish soy sauce
6. Sprinkle onion and ginger shreds, and decorate with colored pepper shreds.
7. Pour hot oil
8. finished
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