Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some Sliced ginger; Some chopped green onion; a little White pepper; Some Soy sauce; Some Cooking oil; a little sesame oil; 3g White wine

by Lin Xiang

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The autumn fat will be posted at the beginning of autumn. I think it is because the summer is too hot to eat meat, so let's find an excuse to eat big fish and meat.

Ingredients

Steamed Yellow Croaker

1. Wash the yellow croaker and put it in a plate, add ginger slices, pour in white wine, and steam for 5 minutes in a pot of boiling water

2. Prepare a small bowl, add MSG, pepper and light soy sauce, mix well and set aside

3. Take out the steamed yellow croaker, take out the ginger slices and discard, pour in the sauce

4. Sprinkle with chopped green onion and sesame oil, raise the pot and heat the oil until it smokes, and pour it on the fish.

Tips:
After the fish has been steamed for 5 minutes, turn off the heat, and then take out the sauce and pour in the sauce, so that the ingredients will easily blend into the fish and have a better taste.