Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Yellow croaker; Some ginger; Some shallot; Some Cooking Wine; Some salt

by Kiss mom

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We pay attention to eating five yellows for the Dragon Boat Festival here: yellow croaker, rice eel, cucumber, salted duck egg yolk, yellow wine

Yellow croaker is delicious and tender. It is a rare dish to go with wine.
In particular, the steamed yellow croaker has a light taste and original flavor. It is especially suitable for pairing with old wine. If you eat a whole fish with old wine, it won’t be salty.”

Ingredients

600g Yellow Croaker
Some Ginger
Some Shallot
Some Cooking Wine
Some Salt

Steamed Yellow Croaker

1. One yellow croaker, cut open the belly, pull off the internal organs, and scrape off the scales.

2. After being cleaned, put it in a basin for later use.

3. Pour an appropriate amount of cooking wine, cut the ginger and spread it on the fish. Fill the fish belly with a little ginger.

4. Put cold water in the pot and put the fish pot into the pot.

5. Cover the pot and steam on high heat. When the water is boiled, turn to medium heat and steam for about 15 minutes. (The specific time depends on the size of the fish)