Steamed Yellow Croaker
1.
Ingredients: yellow croaker (cleaned), ginger slices
2.
Place ginger slices in the washed yellow croaker
3.
Next, add 3 tablespoons of cooking wine
4.
Add 0.5 scoop of MSG
5.
Then, put it in the steamer, cover with the lid, and steam for 7-8 minutes.
6.
Finally, open the lid, take it out, and you can eat it
Tips:
Yellow croaker carp is a bit salty, no need to add salt.