Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Yellow croaker; 2g salt; 5g shallot; 2g ginger; 2ml Steamed Fish Soy Sauce; 3ml Cooking oil

by Cheongsam by the stove

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The yellow croaker must choose the yellow croaker from the East China Sea. The meat is tender and delicious, but it is difficult to buy. Ningbo people eat yellow croaker, one is steamed and the other is pickle soup. Dry frying is also the most common and the simplest is steamed. After salting, the yellow croaker flesh is firmer and the garlic clove flesh is more prominent.

Ingredients

Steamed Yellow Croaker

1. Prepare ingredients: East China Sea yellow croaker, green onion, sliced ginger, salt, steamed fish soy sauce

2. After the yellow croaker is washed, use a diagonal knife on both sides of the fish, and marinate with salt, green onion, and ginger for 20 minutes.