Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow croaker; 2 pcs Millet pepper; 2 tbsp Soy sauce; 3 segments shallot; 10g ginger; 10g Steamed Fish Soy Sauce; 15ml Vegetable oil

by Ju Na JUJU

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Fresh fish steamed is the most delicious. In the hot summer, steaming food can avoid the hot stove and the nasty oil fume. It can be said to kill two birds with one stone~~

Ingredients

500g Yellow Croaker
2 pcs Millet Pepper
2 tbsp Soy Sauce

Buy on JD Buy on Amazon
3 segments Shallot

Buy on JD Buy on Amazon
10g Ginger

Buy on JD Buy on Amazon
10g Steamed Fish Soy Sauce
15ml Vegetable Oil

Steamed Yellow Croaker

1. The main ingredients are ready, the yellow croaker is washed, and the internal organs are processed and a few knives are made on the back

2. Cut a part of the green onion into sections, mince a part, shred ginger, mince millet pepper

3. Spread the scallion and ginger evenly on the top and bottom of the fish body, put it in a boiling pot, steam over high heat for 5-6 minutes, turn off the heat for about 7 minutes

4. Take out the steamed fish, remove the green onion and ginger, sprinkle with chopped green onion and millet pepper, and drizzle with steamed fish drum oil