1. The main ingredients are ready, the yellow croaker is washed, and the internal organs are processed and a few knives are made on the back
2. Cut a part of the green onion into sections, mince a part, shred ginger, mince millet pepper
3. Spread the scallion and ginger evenly on the top and bottom of the fish body, put it in a boiling pot, steam over high heat for 5-6 minutes, turn off the heat for about 7 minutes
4. Take out the steamed fish, remove the green onion and ginger, sprinkle with chopped green onion and millet pepper, and drizzle with steamed fish drum oil
5. Heat the oil in a pot until it slightly smokes, and pour it on the steamed fish.
