Steamed Yellow Croaker with Bacon
1.
Prepare the yellow croaker and bacon.
2.
Change the fish to the knife and soak it with rice-washing water.
3.
After soaking and washing, place the plate in water, change the size of the bacon to the fish section, and then add the ginger slices.
4.
Pour in cooking wine and a little soy sauce.
5.
Then put it in the rice cooker and steam it thoroughly.
6.
In this way, a steamed yellow croaker with bacon is complete.
Tips:
The rice washing water is used to wash the ingredients that are soaked and marinated. Everyone must make good use of it.