1. After handling the yellow croaker, use a knife to make a few strokes on the back
2. Put some cooking wine, salt and ginger slices in a basin and marinate for more than 15 minutes
3. Put the fish on the big pot and add the tempeh, ginger and green onion
4. Boil water in a pot, put the fish bowl in a steamer and steam for 10 minutes
5. This is steamed fish
6. After pouring out the fish soup, add steamed fish soy sauce
7. Sprinkle with chopped green onion and diced red pepper
8. After heating an appropriate amount of salad oil, sauté the chopped green onion
9. Steamed yellow croaker with tempeh
Tips:It’s better to marinate for a longer time to make the fish more flavorful
