Steamed Yuba with Cured Duck Legs
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: yuba (soaked), cured duck legs (washed).
2. Put the soaked yuba on the chopping board and cut into sections, set aside.
3. Place the cured duck legs on the chopping board and chop into pieces, set aside.
4. Afterwards, put the cut yuba in a plate and add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix well.
7. Next, join the chopped cured duck legs.
8. Then, put it in the steamer.
9. Cover, boil and steam for 10 minutes, turn off the heat.
10. Finally, open the lid and take it out.
