1. 300 grams of flour, yeast powder, sugar, all into a bowl, mix well
2. Add 2 tablespoons of grated oats (use the milk spoon)
3. And make dough (leave in a warm place to ferment)
4. Fermented
5. Knead the fermented dough evenly and divide it into two balls by hand
6. Divide into several small doses, take one in your hand and pull it into a circle
7. Soak the raisins in water in advance
8. Raisins
9. wrap up
10. Roll the dough wrapped in raisins in the palm of your hand to shape it
11. Spread some water on the dough
12. Sprinkle some white sesame on the dough
13. Steam in a pot on cold water, steam for 20 minutes after steaming, turn off the heat and simmer for 30 minutes when time is up
14. carry out
15. delicious
16. I feel a little bit less raisins
