Steamer Version Bread

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

This is the first time I used a rice cooker to make bread. This time I tried to use a steamer to make bread. It was not bad, and it was delicious.

Ingredients

300g Whole Wheat Flour
Some Butter

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Some Raisin
5g Yeast
1 spoon Sugar

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Around 120g Water

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2 tablespoons Oatmeal

Steamer Version Bread

1. 300 grams of flour, yeast powder, sugar, all into a bowl, mix well

2. Add 2 tablespoons of grated oats (use the milk spoon)

3. And make dough (leave in a warm place to ferment)

4. Fermented

5. Knead the fermented dough evenly and divide it into two balls by hand

6. Divide into several small doses, take one in your hand and pull it into a circle

7. Soak the raisins in water in advance

8. Raisins

9. wrap up

10. Roll the dough wrapped in raisins in the palm of your hand to shape it

11. Spread some water on the dough

12. Sprinkle some white sesame on the dough

13. Steam in a pot on cold water, steam for 20 minutes after steaming, turn off the heat and simmer for 30 minutes when time is up

14. carry out

15. delicious

16. I feel a little bit less raisins

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