Steamer Version Fries

Name: Steamer Version Fries
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some salt; Some black pepper powder; Some olive oil

by Grace small kitchen

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

The perfect combination of fries and ketchup is so delicious that you can’t stop at all. If you make fries yourself, you always use a lot of oil, and you feel wasteful when you throw them out, so you can try the oven to make fries.”

Ingredients

Steamer Version Fries

1. Prepare all ingredients

2. Wash the potatoes and cut into strips

3. After cutting, rinse off the excess starch with water

4. Line the baking tray with tin foil, brush with a thin layer of oil, put on the potato strips, sprinkle with salt and pepper

5. Seasoned and put into the oven, select hot air convection 180 degrees Celsius to run for 18 minutes; after the end of the run, use the grill mode to run at 210 degrees Celsius for 20 minutes

Tips:
1. After cleaning the potato chips, remember to wipe them dry with a kitchen towel
2. Cut evenly and heat more evenly
3. If you don't want to add tomato sauce, you can add a little more salt and pepper to taste
4. Try to choose larger potatoes