Steaming Day by Day-steamed Sausage with Zucchini Vermicelli

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli

by Li Xiaobin

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The special aroma of Chinese sausage is mixed in the sauce, mixed with vermicelli, one bite of Chinese sausage, one bite of zucchini, it is simply too delicious~ The steamed vegetables are healthy, and it symbolizes the prosperity. This is my blessing to the gourmet!

Ingredients

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli

1. Soak the vermicelli with water

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

2. Cut zucchini in half first, then slice

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

3. Sausage slices

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

4. The fans are on the plate

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

5. Place a slice of zucchini in a circle on the plate and a slice of salami in a circle

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

6. Put oil in the pot, add green onion, ginger, garlic and fragrant, add oyster sauce, salt, and sauté until fragrant, add some water

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

7. Pour the cooked sauce on the vermicelli, put it in a steamer, boil on high heat, turn to medium and low heat, and steam for 12 minutes.

Steaming Day by Day-steamed Sausage with Zucchini Vermicelli recipe

Tips:

When cooking the sauce, don’t have too little water. The fans have to absorb the soup. If there is too little, the fans don’t like to cook.

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