1. Soak the rice for 5 hours for later use
2. Use a food processor to make rice syrup, add glutinous rice flour, sugar, and yeast powder and mix well
3. Rice milk ~ put it into a paper cup 8.9 points full, sprinkle with cranberries
4. Put it in a pot of boiling water and steam for 20 minutes
5. It's steamed, the rice cake has risen
6. Step by step cakes rise, new year's lucky sweets
Tips:Rice cakes use the same amount of water for cooking as usual, so feel free
