Step by Step-shrimp Wanton with Official Hat
1.
Pork filling 100 g Wonton skin 80 pieces Fresh shrimp 50 g Egg white 1 black fungus 3 peas 10 g seaweed 5 g wolfberry 10 grains of sesame oil 1 spoon olive oil 1 spoon pepper 1 spoon salt 1 spoon shrimp skin 2 g shallot 2 g flavor 1 scoop of very fresh chicken bouillon. Prepare the fresh pork filling; don't get too lean. Clean the ginger and shallots, peel the pork foreleg and chop it into puree, peel and chop the shrimp into puree, peel the ginger and chop it into pureed ginger, and chop the shallot into fine mince and set aside. Add the mashed pork, prawns, ginger, and chopped shallots to starch, egg white, sesame oil, and salt and stir well.
2.
After the filling is ready, start to wrap the wanton. Put the wonton wrapper in your hand. Use chopsticks to pick an appropriate amount of minced meat and place it in the center of your hand. Spread the egg white on one side.
3.
Fold the wonton wrapper in half to cover the meat filling. Gently pinch and compact with your hands.
4.
Fold the wonton wrapper in half again.
5.
The two opposite corners of the wonton wrapper folded in half overlap. Only a small amount of stuffing can be packed in each wonton wrapper, which is squeezed into an official hat-style wonton. Actually, I really haven’t seen a real ancient official hat. I only saw the pictures, but it’s okay to play with it~~~ But beg your God~~~~ Don’t have too much stuffing in the official hat wonton buns. It's not like an official hat~~~~Lemon puts the official hat on the fork~~~~
6.
Before cooking wontons; prepare the bowl. Put a spoonful into the bowl and it's very delicious.
7.
Season with a spoonful of salt.
8.
A spoonful of chicken bouillon extract fresh.
9.
Add a spoonful of pepper to taste.
10.
Wash the seaweed and tear it into small pieces, and put the shallots in a bowl.
11.
Drizzle with a spoonful of olive oil.
12.
Sprinkle with dried shrimp skins and set aside. You can prepare the broth in advance [chicken broth, ribs soup, etc.]. If there is no broth, just use the cooked hot wonton soup, just add the wonton to the sesame oil and mix with chopped green onion.
13.
Fill the boiling pot with clean water and place on the induction cooker; boil the clean water until it boils and enter the wontons until the water boils.
14.
After the water is boiled, light the raw water and repeat this 3 times. Tap the water 3 times until the wonton floats and you can pick it up: Is it a little bit of a feeling of flying over the clouds~~~~ This is how you cook the wonton! Breakfast will be solved!
15.
Peas and goji berries can also be put into the bowl at the end.
16.
Wantan noodles cooked with wantan and egg noodles are one of the authentic Cantonese snacks. Lemon doesn't like to eat noodles; therefore, it cannot be called wonton noodles; it can only be called Guanmao wantan. [Wontons can be wrapped in advance and quick-frozen in the refrigerator, you only need to cook them in the morning] LEMON is the fillings prepared in advance; the wontons can be wrapped in the refrigerator and quick-frozen, and it won’t matter if you get up the next morning. You can finish a delicious breakfast slowly. Today’s wonton uses pork, shrimp and black fungus to make wonton stuffing. The soup contains shrimp skin, honey peas and seaweed. It is rich in protein and other nutrients, and the taste is delicious...
Tips:
Selling cute lemon 7: After the water is boiled, point raw water and repeat 3 times; point the water 3 times until the wonton floats and you can pick it up.
Selling cute lemon 7: Don’t have too much stuffing for the official hat wonton buns, the meaty stuffed ones are not like the official hats~~~~
Selling cute lemon 7: Wontons can be packed in advance and quick-frozen in the refrigerator, and they only need to be cooked in the morning.
