1.
1. Soak the glutinous rice for one hour in advance
2. Soak lotus leaves with warm water
3. Remove the bones of the chicken legs (but not), chop into pieces, add oyster sauce, light soy sauce, cooking wine, sugar to taste, add a little dark soy sauce for coloring, and finally grab it with cornstarch.
Marinate for about an hour
4. Add oyster sauce and light soy sauce to the soaked glutinous rice, mix well, and marinate for about half an hour
2. 5. Cut winter bamboo shoots and shiitake mushrooms into small pieces, put them in a pan, add a little cooking wine and soy sauce, stir fry
3.
6. Mix the fried winter bamboo shoots and shiitake mushrooms into the glutinous rice, mix well
7, the lotus leaf is spread out, minus the dry edge. Mix the glutinous rice and chicken thighs and spread them evenly in the middle of the lotus leaves
4. 8. Wrap the lotus leaf into a square shape
5.
9. After wrapping, tie it with cotton thread, don’t tie it too tightly, just shape it
10. Put it in a pot and steam it over high heat. About 30-45 minutes.
6. 11 you're done
Tips:tips:
1. The amount of glutinous rice is according to your own preferences. Some people like more glutinous rice, some people like more chicken, haha, it doesn’t matter who is the protagonist, just like it.
2. I didn't write the proportion of the seasoning. I adjusted it according to my own preferences and tastes. I tried oyster sauce because it happened to have oyster sauce at home. Haha, do you want to live like this?
3. Winter bamboo shoots and shiitake mushrooms can increase the fragrance and taste of glutinous rice chicken, don’t be lazy and omit it.
4. The most important drop, haha, eat while it is hot, eat more, haha
5. Lotus leaves can be bought in general condiment stores.
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