#steps and Methods# of Fermented Baking Powder Steamed Flower Rolls

Name: #steps and Methods# of Fermented Baking Powder Steamed Flower Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Flour; 15g Fermented baking powder; 10g Dry yeast; 0.6kg water

by hsohjas

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A new method of steaming Hanamaki with baking powder. Hanamaki is a kind of fermented pasta. It is made from flour as the main raw material and fermented and steamed. Hanamaki is a traditional flavored pasta in my country, and it is also the most common pasta on people's tables.
Fermented baking powder is mainly used for the production of fermented noodles. It is very suitable for the production of Hanamaki. The Hanamaki steamed with fermented baking powder is not only full and soft, but also has a bright white skin. It is a new technology for steaming Hanamaki! "

Ingredients

#steps and Methods# of Fermented Baking Powder Steamed Flower Rolls

1. Weigh the fermented baking powder. First, weigh the Hanamaki fermented baking powder at a ratio of 2% of the weight of the flour.

#steps and Methods# of Fermented Baking Powder Steamed Flower Rolls recipe

2. Weighing yeast traditional steamed Hanamaki uses old noodle fermentation. Although old noodle fermentation can produce some flavors, the process is more complicated. Nowadays, many Hanamaki processors have begun to use active dry yeast.

3. Instructions for choosing flour for Hanamaki Hanamaki is the same as most fermented pasta in the choice of flour, generally medium-gluten flour is suitable.

4. The introduction of water consumption for Hanamaki and noodles When using Hanamaki fermentation baking powder, the dough should be as soft as possible without affecting the production process. In addition, warm water and noodles can be considered when the temperature is low in winter. Note: Mixing the noodles with warm water will speed up the baking effect. Generally, the temperature of warm water is 30-35 degrees.

5. The order of making Hanamaki and noodles is to first mix Hanamaki fermentation baking powder and flour, then add yeast and other auxiliary materials, and finally add water and noodles.

6. Requirement of Hanamaki and noodles Hanamaki and noodles require that the dough should be smooth and smooth.

7. The proofing of the Hanamaki dough will be allowed to stand and let the dough rise. Generally, it takes about 1 hour. The actual proofing time depends on the proofing degree of the dough.

8. Molding and steaming, roll out the fermented dough, spread oil, sprinkle with salt and five-spice powder, roll it into a roll, then cut it into a uniform size agent, twist it into a pattern with a hand, and place it on Put on a bamboo basket, put hot water on the pot, and steam for 20-25 minutes.

Tips:
Description: The most suitable proofing conditions: temperature 33-35℃, humidity 75-85%, the inside of the dough will generally appear honeycomb. Cover the dough to proof, and the dough will proof to about 2 times its size.