Stew
by English-English recipes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Put green onion and ginger in the meat.
2. Put eggs, pour rice wine and soy sauce.
3. Add salt and pepper.
4. Mix in wet starch.
5. Mix well until it is sticky.
6. Pour wide oil in the pan and heat it to 70-80% heat. Use your hands to squeeze the meat into balls and fry it in the pan.
7. During this period, keep it on medium heat and use long chopsticks to turn it frequently.
8. Fry until the surface is browned (according to the maturity of the balls) and remove.
9. Put the fried meatballs in a casserole, and heat the water as long as the meatballs have not passed.
10. Put green onion, ginger slices, star anise, cinnamon, soybean paste, fermented bean curd.
11. Stir the fermented bean curd and soybean paste with chopsticks.
12. Pour in rice wine and soy sauce.
13. Cover and simmer for 1 hour.
14. Serve.
