Stew
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the required ingredients.
2. Wash the Chinese cabbage and change it to a knife.
3. Start the pan, add the pepper, fry the star anise, add the green onion and ginger to fragrant.
4. Add the meat slices and stir fry.
5. Put cooking wine, vinegar, light soy sauce, soy sauce and stir fry.
6. Add cabbage.
7. Stir fry evenly.
8. You can add broth or water.
9. Add the vermicelli, it is best to soak the vermicelli in advance.
10. Put the fungus on the lid and simmer for ten minutes.
11. Put the tofu bubble and the meatballs and continue to simmer for five minutes.
12. Season with salted chicken essence.
13. Out of the pan.
