Stew A Pot of Nutritious and Nourishing Body Warming Soup that The Whole Family Loves in Winter [yam and Wolfberry Pork Ribs Soup]

Name: Stew A Pot of Nutritious and Nourishing Body Warming Soup that The Whole Family Loves in Winter [yam and Wolfberry Pork Ribs Soup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Yam; 500g Ribs; 5-6 pcs Wolfberry; 2 pcs star anise; 1 small piece Cinnamon; 10ml Soy sauce; 3 tsp salt; 1 piece ginger; 1 piece shallot; 30ml oil

by happy985

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s getting cold, and when I get home from get off work, I have a bowl of soup. It feels much warmer, so I like to stew soup in winter. Now it’s the season for the yam to go on the market again. The market has already sold a lot of yam. The price is not particularly expensive. It is very loose and rotten, the yam is also soft, and the soup is richer, and it is delicious and warm to drink.
I prefer to eat stewed yam. If you like soft, you can stew for a longer time, and if you like Cui, you can stew for a shorter time. I used to grow yam in my hometown. Digging yam is really hard work. You have to dig deep pits and then slowly dig out one by one. If you are not careful, they will break. Miss those years who used to work in the fields. "

Stew A Pot of Nutritious and Nourishing Body Warming Soup that The Whole Family Loves in Winter [yam and Wolfberry Pork Ribs Soup]

1. Cut the yam obliquely into sections.

2. Materials are ready.

3. Add oil to the pot and heat it to 70% heat, then add sliced ginger to make it fragrant.

4. Pour the ribs and stir fry a few times, then add light soy sauce, salt, star anise, and cinnamon and stir fry until the ribs skin becomes hard.

5. Add appropriate amount of boiling water and simmer for 5 minutes.

6. Bring an appropriate amount of water to a boil in the soup pot.

7. Pour the ribs into the wok and simmer for an hour.

8. Then add the chopped yam and wolfberry, turn the heat to a low heat and simmer for about an hour. At the end, you can sprinkle some chopped green onions.

Tips:
1. If you like to eat yam with a soft texture, you can add yam to the ribs and stew together in advance.

2. I like to fry the ribs and then stew them, so that the ribs will be better stewed and more delicious.