Stew with Baby Potatoes and Bamboo Shoots

Name: Stew with Baby Potatoes and Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g pork; 80g Dried bamboo shoots; 7 small potato; 60g Sugar; 1 piece ginger; 1 small handful Chives; 2s Green garlic; 20 capsules pepper; 1 piece Aniseed; 2 tablets Bay leaf; 1 small piece Cinnamon

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Stew meat with dried bamboo shoots is a different flavor.
Dried bamboo shoots can be divided into light dried bamboo shoots and salty dried bamboo shoots.
Light bamboo shoots are dried, that is, no salt is added during the production process, or a very small amount of salt is added. The color of dried bamboo shoots is slightly fleshy, similar to the color of Tianhuangshi. Salty dried bamboo shoots means that a certain amount of salt is added during the production process. Since most of the dried bamboo shoots are made by farmers, there is no uniform standard for the amount of salt. There is a thin layer of fine salt on the surface of the dried bamboo shoots. It's better at the end. In terms of taste, salty dried bamboo shoots have a better taste and are more suitable for making rich dishes with other ingredients.

Stew with Baby Potatoes and Bamboo Shoots

1. Rinse the dried bamboo shoots with water and soak for 12 hours to fully start

Stew with Baby Potatoes and Bamboo Shoots recipe

2. Sliced ginger

3. Knotted shallots and spare

4. Cut pork tendon into small pieces

5. Boil in the cold water pot and remove it for later use

6. Add a little oil to the wok, pour in the sugar, fry and melt slowly

7. When the sugar turns into amber, pour a spoon of boiling water (the water must be boiled) into sugar color

8. Pour in the meat and stir fry until it is colored

9. Pour the meat, spring onions, ginger, and material box into a pot of boiling water, pour in cooking wine and vinegar, turn to medium and low heat and simmer