Stew with Bamboo Shoots and Dried Vegetables

Name: Stew with Bamboo Shoots and Dried Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; Some Bamboo shoots and dried vegetables; Some Soy sauce; Some salt; Some Sugar

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bamboo shoots and dried vegetables are Zhejiang traditional native products made with bamboo shoots and potherb mustard as raw materials. I didn't know much about it before, I just heard it but never tasted it. Last week, Happy JJ sent me a package of dried bamboo shoots and cooked dried bamboo shoots meat stew according to the method she taught me, but the taste was surprisingly good. Although the cooked vegetables look oily, they don't feel creamy and have a special aroma. The dried bamboo shoots absorb the meaty aroma, which is very fragrant, fresh and delicious, with endless aftertaste and unique flavor. This dried bamboo shoot is indeed a good thing, an ordinary ingredient, but the taste is not ordinary, which is surprising. "

Ingredients

Stew with Bamboo Shoots and Dried Vegetables

1. Material: pork belly

Stew with Bamboo Shoots and Dried Vegetables recipe

2. Material: bamboo shoots and dried vegetables

3. Cut the pork belly into thick slices and blanch it for later use.

4. After soaking bamboo shoots and dried vegetables in clean water, wash them.

5. Pick up the frying pan, stir-fry the pork belly in the frying pan, let the oil come out, until the surface turns yellow.

6. Pick up the frying pan, stir-fry the pork belly in the frying pan, let the oil come out, until the surface turns yellow.

7. Stir in the soaked bamboo shoots and dried vegetables together.

8. Add light soy sauce, dark soy sauce, appropriate amount of salt and sugar to taste.

9. After the taste is adjusted, put all the ingredients in a bowl. It is best to layer the meat and vegetables so that they look better when they are plated.