Stewed Bamboo Shoots with Konjac Crab Mushroom
by キララ・Mica
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tear the crab mushrooms.
2. Slice boiled bamboo shoots.
3. Cut the konjac into pieces.
4. Pour all into the pot, add water, do not exceed the water level of the ingredients, add seasonings, boil and simmer for another 3 minutes.
