Stewed Bamboo Shoots with Konjac Crab Mushroom

by キララ・Mica

4.8 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Stewed Bamboo Shoots with Konjac Crab Mushroom

1. Tear the crab mushrooms.

2. Slice boiled bamboo shoots.

3. Cut the konjac into pieces.

4. Pour all into the pot, add water, do not exceed the water level of the ingredients, add seasonings, boil and simmer for another 3 minutes.

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