1. Prepare the ingredients used.
2. Wash the mushrooms and change them to a knife for later use.
3. Add oil to the pot and stir-fry the mushrooms until they taste good.
4. Put the bamboo shoots in the pot and stir fry.
5. Plus enough water, the amount of water can be larger, and it is also good to use the soup for bibimbap.
6. Season with an appropriate amount of fine salt.
7. Simmer until the ingredients are well cooked, then add soy sauce and green onions to make fresh.
8. This way a delicious and delicious meal is complete
Tips:Add enough water at one time, and the simmering time can be longer.
