Stewed Beef

Stewed Beef

by Red sleeves add rice*

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The beef was bought from a Hui town. It’s a bit cruel, but it’s cruel, but the meat doesn’t get rid of water, and the meat does not shrink when it comes out. The meat is also chewy. One piece, rest assured. "

Ingredients

Stewed Beef

1. Summary of ingredients.

Stewed Beef recipe

2. Cut beef into large pieces.

Stewed Beef recipe

3. Put cold water in the pot.

Stewed Beef recipe

4. Boil the foam.

Stewed Beef recipe

5. Remove and wash.

Stewed Beef recipe

6. Put all the spices in the pot and cook for 10 minutes.

Stewed Beef recipe

7. Cook out the aroma.

Stewed Beef recipe

8. Put the beef in an electric pressure cooker.

Stewed Beef recipe

9. Pour in the cooked seasonings.

Stewed Beef recipe

10. Choose the boiled beef button and cook for 1 hour.

Stewed Beef recipe

11. The meat is chewy and can be cut directly into the plate. Beef noodles are also delicious.

Stewed Beef recipe

Comments

Sign in to comment

Similar recipes

Buzhong Yiqi Decoction recipe

Buzhong Yiqi Decoction

Shallot, Ginger, Beef
Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli
Beef Roasted Seasonal Vegetables recipe

Beef Roasted Seasonal Vegetables

Beef, Carrot, Pumpkin (chestnut Noodles)
Lapskaus Beef Stew with Seasonal Vegetables recipe

Lapskaus Beef Stew with Seasonal Vegetables

Beef, Potato, Carrot
Quail Egg Beef Wonton recipe

Quail Egg Beef Wonton

Beef, Broth, Oil
Stir-fried Baby Food Recipe with Seasonal Vegetables recipe

Stir-fried Baby Food Recipe with Seasonal Vegetables

Beef, Coprinus Comatus, Corn Kernels
Stir-fried Beef with Seasonal Vegetables recipe

Stir-fried Beef with Seasonal Vegetables

Beef, Shiitake Mushrooms, Celery
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper