Stewed Beef

Name: Stewed Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties beef; 1 package Spice bag; 4 Dried chili; 30g White wine; 50g Soy sauce; 20g crystal sugar; piece ginger; 10g salt; According to preferences Seasoning sauce

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, there was an African swine fever and I was afraid to buy pork. My mother-in-law asked Long Bao, what should I eat without pork? In fact, Longbao doesn't matter, chicken, duck, and fish are all fine, and it doesn't matter if you are vegetarian. But my husband loves meat, and he still cooks one or two meat dishes for every meal. Clean up the refrigerator and eat the frozen beef first. The mother-in-law doesn't like to eat fried beef. She always says that the beef is fishy, so let the beef be marinated. The marinated beef is delicious and not fishy at all. It is very suitable for the current wine and dishes. The spice bag, Longbao is a small bag that has a good ratio. If you mix it with spices, you can mix it yourself. Star anise, bay leaf, pepper, nutmeg, ginger, sana, angelica and dried chili, each only needs 2- 3 grams will do. "

Ingredients

2 catties Beef
1 package Spice Bag
4 Dried Chili
30g White Wine
50g Soy Sauce
20g Crystal Sugar
piece Ginger
10g Salt
According to preferences Seasoning Sauce

Stewed Beef

1. Choose fresh beef, preferably beef tendon meat, remove excess fascia on the surface, clean it, and cut it into palm-sized pieces.

2. Put the ginger, dried chili and rock sugar on a plate in advance, and prepare a spice bag.

3. Add enough water to the deep pot and cook the beef under cold water until there is no blood seeping out of the beef. Cook for about 3 minutes. Remove the beef and rinse.

4. Add appropriate amount of water to the deep pot, add sliced ginger, spice bag for braising meat, white wine, soy sauce, rock sugar, salt, and dried chilies in the pot. Bring the brine to a high heat and then turn to medium-low heat and simmer for 15 minutes .

5. Add the blanched beef to a boil and marinate at medium heat for 50 minutes.

6. The marinated beef can be easily pierced with chopsticks to turn off the heat. After the beef is marinated, don't rush to fish it, soak it in the brine for 3 hours, which will make it more delicious. The amount of brine should be given at one time. If the water is less and then added, it will affect the taste and fragrance of the brine.

7. Take out the marinated beef and drain the brine and put it in the refrigerator to dry overnight. In summer, the temperature is high, so it is best to put it in the refrigerator.

8. Cut the dried beef into thin slices.

9. Put ginger, garlic, chopped green onion and millet pepper in a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of chili oil, 1/2 tablespoon of sugar and 1/2 tablespoon of white sesame seeds, and mix well.

10. Spread the beef neatly on the plate, leaving a saucer the size of the saucer in the middle, pour the adjusted sauce into the bowl and serve it.

Tips:
Spice bag, Longbao is a small bag that has a good ratio. If you match the spices yourself, you can use star anise, bay leaf, pepper, nutmeg, ginger, sanna, angelica, and dried chili. Each only needs 2-3 grams. It's okay.