Stewed Beef
by Sweet mimi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The beef is cleaned.
2. Blanch in a pot under cold water for later use.
3. After blanching the water, wash it off.
4. Put all the ingredients into the pot and add water to boil.
5. Add the beef stew for about 1 hour, poke the chopsticks to turn off the heat, and soak it in the pot overnight.
6. Slice and plate.
