Stewed Beef

Name: Stewed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1750g beef; Some salt; Some pepper; Several roots shallot; Some ginger; Some star anise; Some Soy sauce; Some Cooking Wine; Some garlic

by Breeze

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Usually beef at home is stewed in soup or braised, and it is the first time to make marinated beef. There is a beef seller in the community. He posts several pictures or videos of the beef that was slaughtered that day. They look fresh and tell him what he needs, so he delivers them to his door. He specially asked him to give a bullock deer, although it was a bit expensive, there was really no water at all. I found some recipes for braised beef glutinous rice from the Internet, because I don’t like to eat too heavy flavors, so I don’t put too many. In addition, the dipping sauce is also based on the taste of the restaurant and after learning from colleagues, it is very simple and I feel very successful. After cutting a plate, the child was very happy, eating most of it, and happy. "

Ingredients

1750g Beef
Some Salt
Some Pepper
Several roots Shallot
Some Ginger
Some Star Anise
Some Soy Sauce
Some Cooking Wine
Some Garlic

Stewed Beef

1. The Niu Qian just delivered is completely water-free, just a bit big...

2. Niu Qian is relatively large, so I cut a few pieces separately for marinating and tasty.

3. Add salt, mix well and marinate for one day

4. Add the ingredients in the picture,

5. Put the beef and all the ingredients into the pot, add water over the beef, boil on high heat and simmer on a simmer, and cook for 2 hours until you have the taste you like.