Stewed Beef

by Breeze

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Usually beef at home is stewed in soup or braised, and it is the first time to make marinated beef. There is a beef seller in the community. He posts several pictures or videos of the beef that was slaughtered that day. They look fresh and tell him what he needs, so he delivers them to his door. He specially asked him to give a bullock deer, although it was a bit expensive, there was really no water at all. I found some recipes for braised beef glutinous rice from the Internet, because I don’t like to eat too heavy flavors, so I don’t put too many. In addition, the dipping sauce is also based on the taste of the restaurant and after learning from colleagues, it is very simple and I feel very successful. After cutting a plate, the child was very happy, eating most of it, and happy. "

Stewed Beef

1. The Niu Qian just delivered is completely water-free, just a bit big...

2. Niu Qian is relatively large, so I cut a few pieces separately for marinating and tasty.

3. Add salt, mix well and marinate for one day

4. Add the ingredients in the picture,

5. Put the beef and all the ingredients into the pot, add water over the beef, boil on high heat and simmer on a simmer, and cook for 2 hours until you have the taste you like.

6. Marinated beef

7. Light soy sauce, white sugar, minced garlic, bright red pepper, cool white boiled and appropriate dipping sauce.

8. good to eat……

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