Stewed Beef
by Light ink marks
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and cut beef.
2. Put the cut beef in the pot and blanch it with water.
3. Rinse the blanched beef again, raise the pot, and add water until the beef is covered.
4. Add cooking wine.
5. Add salt, soy sauce, etc. Add star anise, cinnamon, and dried orange peel.
6. Cook for about two hours.
7. When the water is almost dry, take it out of the pot.
