Stewed Beef

Stewed Beef

by Eyebrows-Grid

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

With the Supor pressure cooker, three hours are no longer needed to cook beef. You can cook a little more at a time and freeze it. Each time you eat it, you can thaw it naturally, slice it and add garlic, soy sauce and eat it, or it can be served with cucumber and garlic.

Ingredients

Stewed Beef

1. Cut the beef into large pieces, soak in water for 4 hours, change the water twice in the middle, soak the blood water, then boil in cold water and quickly put it in cold water to rinse off the foam;

Stewed Beef recipe

2. Prepare spices and seasonings;

Stewed Beef recipe

3. Prepare cooking wine, dark soy sauce, and bean paste;

Stewed Beef recipe

4. Put the seasoning and spices into the Supor pressure cooker;

Stewed Beef recipe

5. Put the beef into the pressure cooker;

Stewed Beef recipe

6. Add cooking wine, dark soy sauce and bean paste;

Stewed Beef recipe

7. Add appropriate amount of water, rock sugar and a small amount of salt;

Stewed Beef recipe

8. Choose beef/mutton as the ingredients for the pressure cooker and braise/stewed for the cooking method.

Stewed Beef recipe

Tips:

1. Boil the beef in cold water and put it in cold water again to make the beef firmer;
2. After the beef is cooked, soak it in the soup for 1 hour and then serve it out, which can be more delicious;
3. After filtering the soup, put it in a sealed box and put it in the refrigerator. It can also be used for marinating meat next time. It is commonly called old soup, so don't waste it.

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