Stewed Beef
1.
Cut the beef into large pieces, soak in water for 4 hours, change the water twice in the middle, soak the blood water, then boil in cold water and quickly put it in cold water to rinse off the foam;
2.
Prepare spices and seasonings;
3.
Prepare cooking wine, dark soy sauce, and bean paste;
4.
Put the seasoning and spices into the Supor pressure cooker;
5.
Put the beef into the pressure cooker;
6.
Add cooking wine, dark soy sauce and bean paste;
7.
Add appropriate amount of water, rock sugar and a small amount of salt;
8.
Choose beef/mutton as the ingredients for the pressure cooker and braise/stewed for the cooking method.
Tips:
1. Boil the beef in cold water and put it in cold water again to make the beef firmer;
2. After the beef is cooked, soak it in the soup for 1 hour and then serve it out, which can be more delicious;
3. After filtering the soup, put it in a sealed box and put it in the refrigerator. It can also be used for marinating meat next time. It is commonly called old soup, so don't waste it.