1. Prepare the ingredients, shiitake mushrooms, frozen tofu, beef balls, Dexi tea oil.
2. Pour the tea oil into the pot, this tea oil does not need to be heated too much.
3. You can fry the shiitake mushrooms and garlic with the knife.
4. Then add the beef balls with the modified knife.
5. The beef balls should also be fried to get the flavor, and then the frozen tofu should be cut into smaller pieces.
6. Then put the frozen tofu in the pan, and fry it until the tofu is flavored and slightly browned.
7. Then add water, cooking wine, fine salt, pepper, and simmer until the soup is delicious.
8. Finally, add the right amount of green onion to garnish. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil