Stewed Beef Balls with Mushroom Frozen Tofu

Stewed Beef Balls with Mushroom Frozen Tofu

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

One week to Sunday, it was the ingredients that Qingbing Li stocked again. I looked at the iced tofu, shiitake mushrooms, and often stocked beef balls. All the ingredients were fried first and then simmered with some cooking wine and water. The taste is very good. Then I used Dexi tea oil today. With it, the nutrition is more comprehensive, and it smells very good.

Ingredients

Stewed Beef Balls with Mushroom Frozen Tofu

1. Prepare the ingredients, shiitake mushrooms, frozen tofu, beef balls, Dexi tea oil.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

2. Pour the tea oil into the pot, this tea oil does not need to be heated too much.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

3. You can fry the shiitake mushrooms and garlic with the knife.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

4. Then add the beef balls with the modified knife.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

5. The beef balls should also be fried to get the flavor, and then the frozen tofu should be cut into smaller pieces.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

6. Then put the frozen tofu in the pan, and fry it until the tofu is flavored and slightly browned.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

7. Then add water, cooking wine, fine salt, pepper, and simmer until the soup is delicious.

Stewed Beef Balls with Mushroom Frozen Tofu recipe

8. Finally, add the right amount of green onion to garnish. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil

Stewed Beef Balls with Mushroom Frozen Tofu recipe

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