Stewed Beef Brisket and Mushroom

Name: Stewed Beef Brisket and Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 5s Flower Mushroom; Some salt; A Green onions; piece Fresh ginger; one slice fragrance; A star anise; 20g Cooking Wine

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef has high protein content and low fat content, and enjoys the reputation of "the pride of the meat". It is rich in protein, and its amino acid composition is closer to the human body than pork, which can improve the body's disease resistance. Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation.
Flower mushrooms are the top grade among shiitake mushrooms. The mushroom is thick, fresh and tender, with a strong fragrance, complete cap, with white and yellowish cracks, shaped like chrysanthemum petals, so it is also called chrysanthemum mushroom. Flower mushrooms contain protein, amino acids, fat, crude fiber and trace elements such as vitamins 1, B2, and C, and have been used by the people of our country as a tonic for prolonging life. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, and so on. Known as the "Queen of Plants". According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. The taste is excellent, and it tastes delicious. It is a good material for cooking and a wonderful medicine for curing diseases. "

Ingredients

Stewed Beef Brisket and Mushroom

1. Clean the sirloin and cut into 3 cm square pieces

2. Wash the mushrooms and soak them in water in advance

3. Put the sirloin chunks in a pot of water, boil on low heat, and skim any foam

4. Prepare the seasoning when stewing the soup

5. Add scallion, fresh ginger, bay leaves, star anise, cooking wine, cover, simmer on low heat for more than 1 hour, sprinkle appropriate amount of salt to taste

6. Tender meat, fresh soup, very nutritious

7. It’s also good to use as a soup or dish, or as a topping on noodles.

Tips:
To make the soup fresh, put it directly into cold water, boil the froth, and add the seasoning. The stewed taste is more intriguing than the taste of soy sauce; if you don't have a casserole, you can use a pressure cooker! Soak the mushrooms in advance, cut them into thin slices and cook them more easily.