Stewed Beef Brisket with Lotus Root

Stewed Beef Brisket with Lotus Root

by Beauty every day

4.6 (1)
Favorite
11

Difficulty

Normal

Time

1h

Serving

2

Beef is rich in protein, delicious, low in fat, and high in calories. It is more suitable for winter. The sweet and luscious lotus root is a delicious meal, and the lotus root is a perfect match for appetizing, relieving greasiness and helping digestion."

Ingredients

Stewed Beef Brisket with Lotus Root

1. The ingredients are ready.

Stewed Beef Brisket with Lotus Root recipe

2. Cut beef into cooking wine, oyster sauce, black pepper juice, light soy sauce, starch, egg white, and edible oil for marinating.

Stewed Beef Brisket with Lotus Root recipe

3. Prepare the onion, ginger and garlic as accessories.

Stewed Beef Brisket with Lotus Root recipe

4. Cut the lotus root into pieces and soak in water for later use.

Stewed Beef Brisket with Lotus Root recipe

5. Put the ginger slices in a pan and cook oil until fragrant.

Stewed Beef Brisket with Lotus Root recipe

6. Pour the marinated beef and stir fry to change its color.

Stewed Beef Brisket with Lotus Root recipe

7. Stir-fry beef until white, add green onion and garlic and stir well.

Stewed Beef Brisket with Lotus Root recipe

8. Add appropriate amount of cooking wine soy sauce and stir fry evenly.

Stewed Beef Brisket with Lotus Root recipe

9. Add hot water to submerge the ingredients, boil over high heat and simmer for 30 minutes.

Stewed Beef Brisket with Lotus Root recipe

10. Stew until the lotus root becomes soft, add a little salt and stir fry until it tastes good.

Stewed Beef Brisket with Lotus Root recipe

11. Sprinkle with coriander out of the pot and serve deliciously.

Stewed Beef Brisket with Lotus Root recipe

Tips:

Sprinkle with coriander out of the pot and serve deliciously

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