1. The ingredients are ready.
2. Cut beef into cooking wine, oyster sauce, black pepper juice, light soy sauce, starch, egg white, and edible oil for marinating.
3. Prepare the onion, ginger and garlic as accessories.
4. Cut the lotus root into pieces and soak in water for later use.
5. Put the ginger slices in a pan and cook oil until fragrant.
6. Pour the marinated beef and stir fry to change its color.
7. Stir-fry beef until white, add green onion and garlic and stir well.
8. Add appropriate amount of cooking wine soy sauce and stir fry evenly.
9. Add hot water to submerge the ingredients, boil over high heat and simmer for 30 minutes.
10. Stew until the lotus root becomes soft, add a little salt and stir fry until it tastes good.
11. Sprinkle with coriander out of the pot and serve deliciously.
Tips:Sprinkle with coriander out of the pot and serve deliciously
