Name: Stewed Beef Brisket with Potatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Beef Brisket; 2 pcs potato; Several pieces ginger; 2 tablespoons Cooking Wine; 2 pcs star anise; 1 short section Cinnamon sticks; A few pieces Bay leaf; 3 tablespoons Soy sauce; Some Sugar; Some Chopped green onions

Stewed Beef Brisket with Potatoes

by Little Yuer HiJade

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Classic dishes are good choices for daily eating or banquets.
Some people asked me how the colors of the dishes I made were so good-looking, such as whether the braised pork and beef stew should be fried with sugar. In fact, there is only one thing to look good in color: the final juice is collected. Regardless of whether you are stewing or sautéing, if you want the color to look good, you must finally stir-fry and collect the juice so that every ingredient in the soup is not only good-looking but also more delicious. It has nothing to do with frying or not frying sugar.
As for the beef stew, I recommend simmering it slowly instead of using a pressure cooker. The pressure cooker is only suitable for quickly maturing the beef and then using it for braising. "

Stewed Beef Brisket with Potatoes

1. Rinse and drain the brisket roughly with water, and don't need to be immersed in water. Heat the pan with cold oil, add the sliced ginger and fry until fragrant.

Stewed Beef Brisket with Potatoes recipe

2. Add sirloin and stir fry to change color.

3. Pour the cooking wine on Thursdays and Mondays, cover the pot and simmer for a while, which will help the aroma of the wine and meat blend. Add soy sauce, dark soy sauce, star anise, cinnamon, bay leaves, green onion, stir-fry and add plenty of water.

4. Add a lot of water, cover the lid, turn to a low heat and simmer for 1 and a half to 2 hours after the high heat is brought to a boil.

5. Wash the potatoes and cut into pieces without flushing. Put it into the beef pot, then add white sugar, stir well, continue to cover the pot, cook on medium heat for 15-20 minutes, in the process, quickly boil the potatoes until they are soft and flavorful, and the juice is also collected by the way.