Stewed Beef Brisket with Radish
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the sirloin into pieces, soak in water, and change the water several times to soak the blood.
2. Cut white radish into pieces and set aside.
3. One part of the ginger is sliced and the other part is shredded.
4. Boil water in a pot, put the sirloin in a pot under cold water, add sliced ginger to a boil over high heat.
5. Skim the froth, because there are many water changes during the soaking process, so there is very little froth after boiling. Pour the cooking wine to remove the fishy, and cook for another two minutes to turn off the heat.
6. Take an appropriate amount of tea leaves.
7. Take out an appropriate amount of cinnamon, bay leaf, fragrant amomum, star anise, and pepper.
8. Pour all the sirloin and soup into the inner pot of the electric pressure cooker, put the tea and spices of step 6/7 into the gauze bag and tie it, and simmer in the electric pressure cooker for 15 minutes.
9. After the pressure of the electric pressure cooker is relieved, pour the radishes in, add shredded ginger and salt, and simmer for another 15 minutes.
10. The sirloin was simmered for a total of half an hour, and the radishes were simmered for 15 minutes. The radishes were added afterwards to prevent the radishes from being broken after being simmered for too long.
11. Stewed beef brisket with radish.
