Stewed Beef Brisket with Radish

Stewed Beef Brisket with Radish

by chinfeya

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Radishes are such a good stuff! There are two proverbs in my hometown describing the importance of radishes. One sentence is: "Eat radish in winter and ginger in summer!" Although it is cold, because of less exercise and less sweating, people's heat toxins are accumulated in the body. The cold is outside, the heat is inside, and the cold is hot, so eat more clean and moisturizing food. In summer, it is often hot outside and cold inside. In addition, long-term use of air conditioners, electric fans, cold drinks, and cold food can easily accumulate cold air in the body. Therefore, you should eat some ginger to relieve the surface and dissipate; another sentence is "on the radish". When you get out of the street, the pharmacy takes the sign.” Of course it’s a bit exaggerated, but you can also see the nutritional and edible value of radishes. There are several types of radishes. Usually, white radishes and carrots are the ones that people eat the most. The radish in the two sayings of the appeal refers to white radishes. Of course, this is not to deny the nutritional value of carrots, which are rich in carotene, etc., which are responsible for ensuring the health of the eyes and body. Therefore, we should also eat more carrots, especially small pot friends. But although the two kinds of radishes are very nutritious and are also good for human health, people want to stew the two kinds of radishes together, will nutrition and nutrition equal more nutrition? No! You should know the old saying: "One mountain cannot accommodate two tigers." Stew carrots and white radishes together does not increase in nutrition but decrease. This is a misunderstanding of eating radishes and a major prohibition. The white radish stewed beef brisket made today is one of the most common dishes in Guangdong cuisine. You can see large and small radish stewed beef brisket and beef miscellaneous stalls in the streets and alleys of Guangdong. Although the taste is pretty good, the slightly heavy-tasting puppets always feel that the taste is a bit weak, so they improved it at home and once became the main product of the popular puppets' "star". The Ou's guy is full of praise every time he eats! Not much to say, here's it for everyone to comment on! "

Ingredients

Stewed Beef Brisket with Radish

1. Wash the sirloin and cut into large pieces, add the sirloin to a pot of boiling water. Put it in cold water and wash it off.

Stewed Beef Brisket with Radish recipe

2. Cut the radish into pieces and set aside.

Stewed Beef Brisket with Radish recipe

3. Heat oil in a pan, add star anise, cinnamon, and bay leaves to fry until fragrant. Add sirloin and stir fry. Add water and dried red pepper to boil.

Stewed Beef Brisket with Radish recipe

4. Pour into a rice cooker, add white radish and simmer for half an hour after 2 hours. When the white sauce is thick, add salt and sprinkle with chopped green onion.

Stewed Beef Brisket with Radish recipe

Tips:

The sirloin must be blanched to remove the foam and bloody smell, so that the stewed soup can be clean and delicious.

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