1. Cut the radish into pieces, and cut the sirloin into pieces
2. Put ginger slices and sirloin in a casserole and simmer over high heat for 1-2 hours, until the sirloin can be easily broken by chopsticks, and the blood foam is removed during the process.
3. Remove the boiled sirloin (remember to keep the soup for cooking the sirloin, this is the broth), put the oil in the pot and put the spices (star anise, bay leaves, garlic, etc.) to fry until fragrant, and then fry the sirloin until slightly discolored
4. Then put light soy sauce, dark soy sauce, white sugar, Zhuhou sauce and stir fry
5. Pour the soup of the sirloin just cooked in a casserole and bring it to a boil
6. Pour the sirloin in the pot and the soup back into the casserole, put the radish with a lid, and simmer for 1 hour until the radish changes color and taste. Put the green onion before serving
7. Put coriander, garnish, and serve the casserole directly
Tips:The delicious casserole sirloin must be time-consuming and labor-intensive, but the taste must be worth it! (Friends who are impatient can also use a pressure cooker to cook soft beef brisket for half an hour and then stir-fry it)
