Stewed Beef Brisket with Radish

Name: Stewed Beef Brisket with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Beef Brisket; 1 piece radish; 1 tablespoon Zhu Hou Sauce; 2 tablespoons Doubanjiang; 2 tablespoons Cooking Wine; 3 star anise; 1 piece Cinnamon; 3 cloves garlic; 1 piece ginger; 1 shallot; 1 tablespoon Soy sauce

by Rosemary

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The radish sirloin pot is a traditional Cantonese dish. It is stewed with white radish, fresh sirloin and seasonings for a long time. As long as the beef is not broken into pieces, the longer it is stewed, the more delicious and delicious it will be.
The radish absorbs the scent of beef and becomes soft and sweet. The beef tastes strong and delicious, and then a bowl of rice sprinkled with black sesame seeds, this meal is a god who has to rush to the world.

Stewed Beef Brisket with Radish

1. Beef brisket, radish, Zhu Hou sauce, bean paste, cooking wine, star anise, etc.

2. Peel the radish and cut into pieces with a hob

3. Slice ginger and garlic, cut green onion into sections

4. Beef brisket blanched in cold water

5. Pour the oil into the hot pan, when the oil is 60% hot, saute the garlic cloves and ginger slices

6. Then add 2 spoons of Doubanjiang, 2 spoons of Zhuhou sauce, and fry them until fragrant

7. Put the sirloin in the wok and stir fry until it is cooked

8. Pour sirloin into a casserole with warm water, then add cooking wine, soy sauce, star anise, cinnamon, cumin, and ginger slices

9. After the high heat is boiled, turn to low heat and simmer for 1 hour

10. After the sirloin is simmered for an hour, add the radishes and simmer for about 45 minutes

11. Open the lid, add the scallions and salt, stir well, and finally collect the juice on high heat

12. The delicious beef brisket is out of the pot~

Tips:
1. Braised beef is generally cooked under cold water, which will release the mutton gas in the meat more fully
2. When braising, be sure to minimize the heat, if it feels big after the lid is opened, then expose a little gap.
3. The radish must be put when the beef is about to be stewed. Put it down early and it will be rotten. The beef may not be rotten.