Stewed Beef Brisket with Sauerkraut

Stewed Beef Brisket with Sauerkraut

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A hot and sour home-cooked meal, delicious, moderately salty and sour. "

Ingredients

Stewed Beef Brisket with Sauerkraut

1. Cut the sirloin into pieces, boil for a few minutes, remove and rinse for later use.

Stewed Beef Brisket with Sauerkraut recipe

2. Stew the sirloin in a pot over high heat.

Stewed Beef Brisket with Sauerkraut recipe

3. Add sauerkraut and simmer for 50 minutes on high heat. This is more delicious.

Stewed Beef Brisket with Sauerkraut recipe

4. Wash the garlic sprouts and cut them for later use.

Stewed Beef Brisket with Sauerkraut recipe

5. Wash the tomatoes and cut into pieces for later use.

Stewed Beef Brisket with Sauerkraut recipe

6. Add a spoonful of chili oil and simmer the tomatoes on high heat for 10 minutes.

Stewed Beef Brisket with Sauerkraut recipe

7. Pour in the garlic sprouts and simmer for 5 minutes, add pepper, a spoonful of salt, and mix well.

Stewed Beef Brisket with Sauerkraut recipe

8. Into the disk, the finished picture. Lunch today.

Stewed Beef Brisket with Sauerkraut recipe

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