1. Cut the sirloin into pieces, boil for a few minutes, remove and rinse for later use.
2. Stew the sirloin in a pot over high heat.
3. Add sauerkraut and simmer for 50 minutes on high heat. This is more delicious.
4. Wash the garlic sprouts and cut them for later use.
5. Wash the tomatoes and cut into pieces for later use.
6. Add a spoonful of chili oil and simmer the tomatoes on high heat for 10 minutes.
7. Pour in the garlic sprouts and simmer for 5 minutes, add pepper, a spoonful of salt, and mix well.
8. Into the disk, the finished picture. Lunch today.
