Stewed Beef Brisket with Tomato
1.
Prepare the ingredients
2.
Clean the sirloin with bleeding water and set aside
3.
Peel the tomatoes and cut into pieces
4.
Prepare the accessories, cut the onion into pieces, and cut the chives into chopped green onions for later use
5.
Add the right amount of cooking wine to the sirloin in a pot under cold water to boil to remove the fishy
6.
Boil the froth and cook for 3 minutes to remove
7.
Raise the pot until the right amount of oil is heated, add ginger slices, star anise, and chili to fry out the aroma
8.
Add the chopped green onions and stir fry evenly
9.
Add the beef and stir fry for a while to dry the surface moisture
10.
Add appropriate amount of cooking wine and stir fry evenly
11.
Pour in an appropriate amount of oyster sauce and stir-fry evenly to increase freshness
12.
Add a little black pepper sauce to remove the fishy smell and increase the fragrance
13.
Pour in the tomato cubes and stir fry to get the water out
14.
Stir-fry the tomatoes and add hot water to the beef
15.
Add a tablespoon of tomato paste, turn to a low heat and simmer for 1 hour
16.
Stew the beef until tender and season with salt
17.
So I can pick out the star anise, chili and ginger slices
18.
Sprinkle with chopped green onion and serve deliciously
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