Stewed Beef Brisket with Tomato
1.
Prepare ingredients. One fresh beef brisket, 4 tomatoes, one ginger, and one green onion.
2.
Cross the top of the tomato with a cross knife, then put it down in boiling water and peel it.
3.
Cut the sirloin into pieces. Cut half of the tomatoes into dices and half into large pieces. Slice ginger and mince green onions.
4.
Put cold water in the pot, then put the sirloin, ginger slices, and cooking wine. Skim the scum after boiling. Remove the sirloin for later use.
5.
Put a little oil in the pan, add the chopped green onions when the oil is hot and stir fragrant, then add the diced tomatoes and continue to stir fry. After two minutes, add the tomato sauce and stir evenly.
6.
Put the beef into the pot and stir fry. Then add a little sugar and stir-fry well, then add an appropriate amount of salt. Then add an appropriate amount of hot water.
7.
After the high heat is boiled, pour the beef in the pot and the soup into the pressure cooker. Select the beef button.
8.
Open after the meat is simmered. Pour in chunks of tomatoes. Then put them in the pot together. Order an alcohol stove and start it.
Tips:
hint:
1. The soup must be added all at once. So that the soup can be more delicious.
2. Those who don't have an alcohol stove must boil them again after adding large pieces of tomatoes.