Stewed Beef Brisket with Tomato

Stewed Beef Brisket with Tomato

by Le Yo Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish has a rich and delicious soup, sweet and sour, and is a healthy dish that enriches the family table. When the weather is cold, drink a small bowl of soup before eating, which is enough to warm your body and stomach, and feel comfortable.
Tomatoes are not only delicious, low in calories, and rich in nutrients. It is a good source of vitamin A, vitamin C and folic acid. It has the effects of anti-scurvy, moisturizing, protecting blood vessels, lowering blood pressure, and helping digestion.
The content of sarcosine in beef is higher than that of any other food, which makes it particularly effective for building muscle and strengthening strength. "

Ingredients

Stewed Beef Brisket with Tomato

1. Prepare ingredients. One fresh beef brisket, 4 tomatoes, one ginger, and one green onion.

Stewed Beef Brisket with Tomato recipe

2. Cross the top of the tomato with a cross knife, then put it down in boiling water and peel it.

Stewed Beef Brisket with Tomato recipe

3. Cut the sirloin into pieces. Cut half of the tomatoes into dices and half into large pieces. Slice ginger and mince green onions.

Stewed Beef Brisket with Tomato recipe

4. Put cold water in the pot, then put the sirloin, ginger slices, and cooking wine. Skim the scum after boiling. Remove the sirloin for later use.

Stewed Beef Brisket with Tomato recipe

5. Put a little oil in the pan, add the chopped green onions when the oil is hot and stir fragrant, then add the diced tomatoes and continue to stir fry. After two minutes, add the tomato sauce and stir evenly.

Stewed Beef Brisket with Tomato recipe

6. Put the beef into the pot and stir fry. Then add a little sugar and stir-fry well, then add an appropriate amount of salt. Then add an appropriate amount of hot water.

Stewed Beef Brisket with Tomato recipe

7. After the high heat is boiled, pour the beef in the pot and the soup into the pressure cooker. Select the beef button.

Stewed Beef Brisket with Tomato recipe

8. Open after the meat is simmered. Pour in chunks of tomatoes. Then put them in the pot together. Order an alcohol stove and start it.

Stewed Beef Brisket with Tomato recipe

Tips:

hint:

1. The soup must be added all at once. So that the soup can be more delicious.

2. Those who don't have an alcohol stove must boil them again after adding large pieces of tomatoes.

Comments

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