1. Soak the sirloin in clean water for 2 hours;
2. Soak and clean the sirloin and cut into small pieces;
3. Put cold water in the pot, put the sirloin, boil the froth after boiling;
4. Remove the beef and rinse it with warm water;
5. Prepare spices; another 4 slices of hawthorn are not shown in the picture;
6. Re-start the pot, put in the right amount of water, put in the sirloin, put in all the spices, and pour in the right amount of cooking wine;
7. After the high heat is boiled, turn to low heat and simmer for 30 minutes. Use chopsticks to penetrate the meat and turn off the heat;
8. Cross the surface of the tomatoes and scald them with boiling water to remove the skin;
9. 1/3 chopped into dice, and the rest cut into hob pieces;
10. Put an appropriate amount of oil in the wok, add the diced tomatoes when the oil is hot, and stir fry;
11. Stir-fry tomatoes to become sticky, add sugar and stir-fry evenly;
12. Pour the tomato sauce;
13. Stir well and put in the remaining tomato cubes;
14. Add the sirloin that has been simmered for 30 minutes and part of the broth; add the broth to the sirloin;
15. After the high heat is boiled, turn to low heat and simmer for 30-40 minutes;
16. Finally, season with a proper amount of salt and serve.
Tips:Add the hawthorn slices, the beef is already cooked, no more slices are needed.
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