1. Beef brisket is steamed in a pot, about two hours
2. Steamed beef, tomatoes, ginger and spring onions
3. Cut the beef into pieces, peel and cut tomatoes with boiling water, slice ginger, and cut green onions into sections.
4. Put the oil in the pot and put the ginger in
5. Stir-fry tomatoes in the pan and add green onions
6. Add 500 grams of water, salt, chicken powder, and a little sugar, and cook for ten minutes.
7. After cooking for ten minutes, add the sirloin and continue cooking for ten minutes
8. Finished product
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