Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece tomato; Some oil; Some salt; Some Peppercorns; 1 piece star anise; 1 Bay leaf; Some June Fresh Premium Soy Sauce; Some Verdame Fine Cooking Wine; Some Green onion ginger; Some Sugar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A must-eat hard dish for family reunion in the New Year, low-fat and high-protein, stewed in a pot of nourishing and greedy. The New Year coincides with the winter solstice, and the cold weather is also a good season for nourishment. Regular eating of meat can not only regulate the body, supplement nutrition, but also enhance the body's immunity and improve disease resistance.

Stewed Beef Brisket with Tomatoes

1. Bought the brisket soaked in cold water with bleeding water, washed it repeatedly, cut into pieces according to the size you like, and cleaned it again. After blanching, remove the empty water. Tomatoes are best washed and peeled.

Stewed Beef Brisket with Tomatoes recipe

2. The tomatoes are peeled, washed and sliced. This tomato is full of soup, and the color is more beautiful than tomato sauce.

3. Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic, add sirloin and stir fry.

4. Spray in the cooking wine of Verdami, add an appropriate amount of June fresh extra-grade soy sauce and stir fry evenly.

5. Add tomatoes and stir-fry evenly to get a rich soup.

6. Add appropriate amount of water, then pour into the pressure cooker, add the pepper aniseed fragrant leaves, boil on high heat, and press for 30 minutes. It can also be simmered directly, for about 1 hour, until the beef is tender.

7. Turn off the heat, after decompression, add some white sugar, June fresh special grade soy sauce to taste, you can also add seasonings to taste according to your favorite taste.