Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Beef Brisket; 2 pcs tomato; 3 teaspoons salt; 1 piece star anise; 1 teaspoon pepper; 3 pcs Dried chili; 5 teaspoons Sugar

by Mercury girl

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In this traditional dish, pepper + dried chili is added, which really adds a layer of flavor, with a slightly spicy taste of sweet and sour, and it also highlights the unique aroma of tomatoes and sirloin. Don't miss out your favorite friends!

Ingredients

250g Beef Brisket
2 pcs Tomato
3 teaspoons Salt
1 piece Star Anise
1 teaspoon Pepper
3 pcs Dried Chili
5 teaspoons Sugar

Stewed Beef Brisket with Tomatoes

1. Pass the water first, then cut the sirloin into pieces (or you can cut into pieces and then pass the water)

Stewed Beef Brisket with Tomatoes recipe

2. Cut the tomatoes into large pieces, then add salt to the pot and fry them until cooked

3. Pour the sirloin and the fried tomatoes into a saucepan, add water to it; add red pepper, dried chili, and star anise. After boiling over high heat, simmer for 40-60 minutes on medium and low heat (you don’t need to collect the juice, just serve it with the juice) )