Stewed Beef Brisket with Tomatoes

Stewed Beef Brisket with Tomatoes

by Xu Dingding

4.8 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

The sirloin melts in your mouth, mixed with the sourness of tomatoes and the sweetness of carrots, it is a feast for the taste.

Ingredients

Stewed Beef Brisket with Tomatoes

1. After the tomatoes are washed, cut a cross knife on the top for better peeling

Stewed Beef Brisket with Tomatoes recipe

2. Boil in boiling water for two or three minutes, peeling along the cross-cut

Stewed Beef Brisket with Tomatoes recipe

3. The sirloin is cut into squares as shown in the figure. For better flavor, you can cut it a little bit finer

Stewed Beef Brisket with Tomatoes recipe

4. Pour ginger water into a spoon of cooking wine and boil

Stewed Beef Brisket with Tomatoes recipe

5. Put the sirloin into the boiled ginger water to remove the blood, then pour out and drain.

Stewed Beef Brisket with Tomatoes recipe

6. Carrots cut into a hob shape

Stewed Beef Brisket with Tomatoes recipe

7. Green onion ginger garlic

Stewed Beef Brisket with Tomatoes recipe

8. Pour the sirloin and stir fry

Stewed Beef Brisket with Tomatoes recipe

9. Add carrots and continue to stir fry

Stewed Beef Brisket with Tomatoes recipe

10. Pour in cooking wine, light soy sauce, vinegar, black pepper, add anise, cinnamon, chili, and add enough water

Stewed Beef Brisket with Tomatoes recipe

11. After the high heat is boiled, turn to medium heat and simmer for about one and a half hours

Stewed Beef Brisket with Tomatoes recipe

12. Add tomatoes, add sugar, and simmer for about an hour

Stewed Beef Brisket with Tomatoes recipe

13. At this point the tomatoes have been stewed

Stewed Beef Brisket with Tomatoes recipe

14. Sprinkle with chopped green onions

Stewed Beef Brisket with Tomatoes recipe

Tips:

Cut the sirloin thinly for better flavor, or it can be stewed in a pressure cooker to shorten the stewing time

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