Stewed Beef Brisket with Tomatoes

Name: Stewed Beef Brisket with Tomatoes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 4 tomato; Some Celery chopped; 1 piece star anise; Some chopped green onion; Some Sliced ginger; Some salt; 3 tablespoons ketchup

by One heart 0000

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have eaten a beef stew sirloin in a restaurant. The soup is sweet and sour, and the celery is crumbly soft. Even the fascia on the sirloin is melted in the mouth. The sirloin is crispy and fragrant, very delicious. So when I came back, I made it myself, but there was no pressure cooker. I simmered for nearly three hours. Fortunately, it tasted pretty good.

Ingredients

500g Beef Brisket
4 Tomato
Some Celery Chopped
1 piece Star Anise
Some Chopped Green Onion
Some Sliced Ginger
Some Salt
3 tablespoons Ketchup

Stewed Beef Brisket with Tomatoes

1. The main ingredients are tomatoes and sirloin. Cut the sirloin into pieces and wash. Wash red persimmon and cut into pieces, celery and chopped celery.

Stewed Beef Brisket with Tomatoes recipe

2. Blanch the sirloin and remove it. Heat oil in a net pan, add green onion, ginger and star anise to the pan, add chopped celery and tomatoes.

3. Add sirloin and stir fry together. Stir until the tomatoes are soft and almost pureed. Add an appropriate amount of water and 3 tablespoons of tomato paste. After the high heat is boiled, turn to low heat and simmer.

4. It takes a while to stew the sirloin. Simmer it slowly over a low fire. After the sirloin is soft and rotten, add salt to the pan. I used a low fire here, adding water twice in the middle, and simmering for nearly three hours. If you have a pressure cooker at home, you can use a pressure cooker.