Stewed Beef Brisket with Tomatoes

by binger__冰儿

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

My favorite in thick soup, Bibimbap with tomato and sirloin soup is the most delicious, waiting to be made for you!

Stewed Beef Brisket with Tomatoes

1. Prepare the ingredients

2. Blanch the tomatoes in hot water for easy peeling

3. Dice beef, dice tomatoes, set aside onion, ginger and garlic

4. Add beef in cold water, ginger slices and cooking wine. After boiling, remove the froth, remove the sirloin and set aside

5. Put less than oil in the pan, add chopped green onions when the oil is hot, stir fry, add tomatoes and stir fry

6. Add beef and continue to stir fry

7. Put it in a pressure cooker and stew, waiting for the delicious food! ! !

Tips:

Like the taste, the taste of happiness, share with you.

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