Name: #年味食足# Stewed Beef Brisket with Tomatoes and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 pcs tomato; 2 pcs potato; 1/2 carrot; 2 tsp salt; 1 medium spoon Cooking Wine; 1 medium spoon Braised Soy Sauce; 1 medium spoon chili sauce; 20g Sunflower oil; 1 piece star anise; 1 cut Cinnamon; 3 slices Bay leaf; 20g ginger; 2 pieces shallot

#年味食足# Stewed Beef Brisket with Tomatoes and Potatoes

by Bai Bai Baiyun OoO

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There are still five or six days before the Spring Festival of the Year of the Ox. Why is there less beef in the Year of the Ox? Let's have a braised beef brisket with red persimmon potatoes! I wish you all a happy New Year of the Ox and earn more money!

#年味食足# Stewed Beef Brisket with Tomatoes and Potatoes

1. Beef brisket cut into pieces, ginger half cut into pieces

2. Put 1 tablespoon of cooking wine in a pot of sirloin under cold water, boil for 3 minutes after high heat, skim the foam and remove.

3. Put in a pressure cooker, add ginger cubes, star anise, cinnamon, bay leaves, pour in boiling water that has not been sirloin, add two spoons of salt, cover the pot and press on high heat for 15 minutes

4. While pressing the sirloin in a pressure cooker, cut the remaining ginger into ginger slices, slice green onions, and cut potatoes, carrots, and tomatoes into pieces.

5. After the sirloin is cooked in the pressure cooker, heat the wok and add oil, saute the ginger slices, pour in the potatoes and carrots and fry for a while, add the chili sauce, braised soy sauce, and stir evenly

6. Then pour the soup into the cooked beef brisket

7. After the high heat is boiled, pour in the tomato chunks, cover the pot and simmer on medium heat until the potatoes and carrots are soft, harvest the juice on high heat, and finally sprinkle the green onions, and serve.